Below Mag La Pusterla awaits 1930. The cosy speakeasy, another Farmily Group venue, is warmly lit, mixing a marble and rattan bar with swathes of exposed brick. Here, cocktails blur the lines between food and beverage. Consider the kefir-crowned Nordic Pink Soup, blending vodka with a dill distillate and beetroot reduction, or the bold negroni fusing the essence of ‘nduja, the spreadable Calabrian pork salami, and fermented cherry tomatoes. Members can easily book seats, otherwise wait for a spot to free up at Mag, an inviting hangout all its own.
Via Edmondo de Amicis, 22, 20123