Since 1921, Trattoria Masuelli San Marco has wooed guests with its cooking straddling Milanese and Piedmontese traditions. Max Masuelli, the third generation of the tireless family, helms the kitchen, turning out classics like bronzed, breaded cotoletta, tender osso buco and thinly sliced artichokes brightened by Parmigiano. Linger in the dining room, adorned with wood-panelled walls, Thonet chairs and Gio Ponti lighting, over a bowl of velvety tiramisu.
Viale Umbria, 80, 20135