Giacomo Bulleri founded Ristorante Da Giacomo in 1958—it moved to its current location in 1989—and it continuously fills with enamoured diners equally tempted by the adjacent pasticceria. Bottles from the vast wine cellar accompany dishes on the seafood-centric menu, including spider crab simply dressed with oil and lemon, octopus risotto and blue lobster linguini. Just as compelling is Renzo Mongiardano’s design, melding lavish boiserie panelling with colourful patterned tile flooring.
Via Pasquale Sottocorno, 6, 20129